Log In My Account (logout)   |   National  |  About  |  Publications  |  Advertise  |  Contact               

Your Resource For Local Family Fun


Sausage Stuffing

By Kimi Coupe


Ingredients:

  • 1 pkg. pork sausage
  • 1 pkg. Stove Top Stuffing
  • 3 c. chicken broth
  • salt and pepper to taste

Directions:

Heat a skillet 2 minutes on medium-high heat.  Add sausage and saute' until cooked through, about 7 minutes.

Fold in stuffing and chicken broth, and cook an additional 2 minutes or until stuffing is moist. 

Season to taste with salt and pepper.

Submitted by Jamie Law - Favorite Thanksgiving Side Dish Recipe Contest Finalist

Back To Top

By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

Copyright © Berger Publishing, LLC. All rights reserved. Website and all content is the property of Hooray For Family and may not be copied or otherwise used without the express written consent of the Hooray For Family publisher. 2024