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Killeen-Temple-Belton, TX: Kid's Health & Safety

  • Picky Eaters

    As parents we usually try to prepare what is considered a healthy meal for our young children.  Unfortunately, being a picky eater is often part of being a toddler or young child.  According to AskDrSears.com, there are developmental reasons why kids between the ages of 1 and 3 pick and…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted February 03, 2011

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  • Nutrition & Fitness for the New Year

    With the New Year soon approaching, parents often begin to take a look at how they can improve their eating and exercise habits.  Here are some great nutrition and fitness resources for parents and kids.  You’ll find some fun games kids can play to improve their knowledge and encourage…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted December 02, 2010

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  • Good Nutrition Begins with Food Safety

    Food is required to meet certain safety requirements while in the grocery store, but once it leaves the store the responsibility to keep it safe is up to you! Food-borne illness is more common that you think.  It is commonly mistaken for other health problems. Symptoms may vary from fatigue,…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted November 01, 2010

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  • Back to School Breakfasts

    Yes! Breakfast is the most important meal of the day. It’s how we get our motors started after sleeping.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted September 02, 2010

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  • Food Allergies

    Food allergies are allergic reactions to food proteins. Proteins that trigger allergies are known as allergens. The most common allergens are in milk, eggs, tree nuts, peanuts, soy, wheat, fish and shellfish.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted July 29, 2010

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  • How Much Fluid is Enough

    With the hot months ahead, making sure your child has adequate fluid may be a tough job.  Fluids are important for regulating body temperature.  Fluid works to cool down your body when your body sweats.  Water is lost through sweat and needs to be continually replaced. How much water…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted June 29, 2010

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  • How Much Should my Child Eat?

    How much should you eat to stay healthy? It's a tricky question. It depends on your age, gender, and how active you are.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted April 30, 2010

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  • Key Nutrients Young Athletes Need

    Do you have a young athlete in the family?  Give them the leg up on the competition with the proper fuel. Carbohydrates are the main energy source for muscles.  About 50-60 percent of the athlete’s calories should come from this group.  Complex carbohydrates provide a longer lasting…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted April 30, 2010

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  • Portion Distortion

    Portion sizes these days have become a common misconception. label, examine the difference. A good example of portion distortion is orange juice.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted March 04, 2010

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  • Tips to Avoid Childhood Obesity

    One of every six children or teenagers are overweight. themselves. and other caregivers.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted March 04, 2010

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