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Million Dollar Casserole

By Kimi Coupe

Ingredients:

1 lb. ground beef, browned and drained

1 (26 oz.) jar spaghetti sauce

1 (8 oz.) pkg. cream cheese, softened

1/4 c. sour cream

1 c. cottage cheese

1/2 c. butter

16 oz. penne pasta, boiled and drained

8 oz. grated sharp cheddar

salt, pepper, and additional seasonings as desired

Directions:

In a bowl combine cream cheese, sour cream and cottage cheese. Grease a 9x13 baking dish. Place half of the pasta in the dish. Spread the cream cheese mixture over the pasta. Top with the remaining pasta. Cut the butter into thin slices and place over pasta. Top with ground beef, followed by the spaghetti sauce. Sprinkle cheddar cheese over the casserole and bake at 350 degrees for 45 minutes. Can be frozen before baking. If frozen, allow to thaw in the refrigerator and then bake. Additional sauce may be needed if baked after frozen.

By Kimi Coupe

Categories: Recipes

About the Author

Kimi Coupe

Berger Publishing, LLC

We’re your local family resource guide for things to do with your kids serving Central Texas (Waco, Temple, Belton, Killeen). Visit our huge online calendar and find fun, educational, and/or FREE things to do with your kids! Sign-up for our weekend planner e-newsletter. Each Thursday we send out a free list of upcoming family-friendly events and activities happening in your area.

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