Submitted by: Ashley Hernandez of Georgetown, TX
Ingredients:
2 lbs. of frozen boneless, skinless chicken breast
1 jar of red salsa
1 pkg of taco seasoning
1 pkg of flour or corn tortillas
Toppings (optional):
1 jar of jalapenos
1 8 oz. container of sour cream
Directions:
Place frozen chicken breasts in the bottom of crockpot. Pour entire jar of salsa over chicken breasts. Sprinkle taco seasoning over the top.
Cook on low for 8 hours or high for 6 hours.
After cooking, shred the chicken with a fork and serve on warm tortillas with sour cream and jalapenos. Enjoy!
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