2 lbs. boneless skinless chicken breast
1/2 large yellow onion, diced
1/2 large green pepper, diced
2 (10 oz.) cans cream of mushroom soup
4 tsp. Cavenders Greek Seasoning
2 large russet potatoes, diced
1 tsp. seasoned salt (optional)
Combine all in crock pot, cook on high for 4 hours.
Submitted by Carissa King - Finalist in the Favorite Quick and Easy Recipe Contest
Back To Top
