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Buffalo Chicken Dip

By Kimi Coupe


Ingredients:

  • 1 lb. boneless skinless chicken breast
  • 1.5 c. Frank's Red Hot Sauce
  • 8 oz. cream cheese
  • 1 c. Mexican blend cheese (or your favorite cheese)
  • 1 c. ranch dressing
  • bag of your favorite tortilla chips

Directions:

Cook chicken breasts.  Shred using two forks or a food processor. 

Mix all ingredients together well.  Sprinkle top with a little extra cheese.

Bake at 350 for 20-25 minutes.  Serve with chips.

Recipe submitted by Mindy - Favorite Tailgating Recipe Contest Finalist

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe
Berger Publishing, LLC

We’re your local family resource guide for things to do with your kids serving Central Texas (Waco, Temple, Belton, Killeen). Visit our huge online calendar and find fun, educational, and/or FREE things to do with your kids! Sign-up for our weekend planner e-newsletter.  Each Thursday we send out a free list of upcoming family-friendly events and activities happening in your area.

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