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BLT Wraps

By Kimi Coupe


Ingredients

  • 10 slices bacon, cooked and crumbled
  • 1 cup grape tomatoes, quartered
  • Dash of salt and pepper
  • 2 cups shredded lettuce
  • 4 burrito sized tortillas
  • 3 oz. cream cheese, softened (room temp. is best)
  • 1 T. mayonnaise
  • 1 T. Dijon mustard

Directions

  1. In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
  2. In another small bowl, combine softened cream cheese with mayonnaise and Dijon mustard. Mix well.
  3. In a large bowl, combine bacon, lettuce, and tomato with the sauce.
  4. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
  5. Roll the wrap up tightly and cut in half on a diagonal.
  6. Best eaten fresh! Enjoy!
Submitted by Natalie Ring - finalist in the Favorite Appetizer Recipe Contest Back To Top
By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe
Berger Publishing, LLC

We’re your local family resource guide for things to do with your kids serving Central Texas (Waco, Temple, Belton, Killeen). Visit our huge online calendar and find fun, educational, and/or FREE things to do with your kids! Sign-up for our weekend planner e-newsletter.  Each Thursday we send out a free list of upcoming family-friendly events and activities happening in your area.

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